Ethylamine is an organic compound with CAS Number 75-04-7.
As a primary amine, Ethylamine is highly reactive, water-miscible, and flammable. It serves as a nucleophilic reagent in numerous chemical reactions and is industrially produced on a large scale, often alongside diethylamine and triethylamine.

Ethylamine is a versatile primary aliphatic amine widely used as a building block in organic synthesis, herbicide production, pharmaceutical manufacturing, and specialty chemical applications.

 

Technical Specifications

ITEMS SPECIFICATIONS
Appearance Colorless transparent liquid
Assay 50%, 70%

 

Package & Storage

  • Net weight 150kgs drum, 12MT/20’FCL with pallets.
  • Store in cool, well-ventilated areas away from heat, sparks, acids, and oxidizers.

 

Applications and Uses of Ethylamine

Ethylamine is a critical precursor in multiple high-volume industries:

Agrochemicals
Primary intermediate for triazine herbicides.

Pharmaceuticals and Personal Care
Building block for synthesis of antihistamines, medicinal compounds, and other active pharmaceutical ingredients (APIs).

Rubber and Plastics
Stabilizer for rubber latex and component in resin chemistry.

Dyes, Pigments, and Textiles
Dye intermediate and agent for wash-and-wear fabric treatments.

Other Industrial Uses
Solvent extraction, petroleum refining, production of emulsifiers, detergents, corrosion inhibitors, urethane foam catalysts, and organic synthesis.

 

Frequently Asked Questions (FAQs)

Q: What is the CAS number for Ethylamine?
A: The CAS number is 75-04-7.

Q: What are the main industrial uses of Ethylamine?
A: It is primarily used in the production of triazine herbicides, pharmaceutical intermediates, rubber stabilizers, dyes, and various organic syntheses.

Q: How should Ethylamine be stored?
A: Store in a cool, dry, well-ventilated area away from heat, sparks, flames, and incompatible substances such as acids.

Q: Is Ethylamine safe for direct food or cosmetic use?
A: It is primarily an industrial chemical. It is corrosive and requires careful handling; it is not intended for direct consumer food addition in bulk.

Q: What personal protective equipment (PPE) is required when handling Ethylamine?
A: Chemical-resistant gloves, safety goggles or face shield, protective clothing, and respiratory protection if ventilation is inadequate.

 

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