Ginkgo Biloba Extract is the dried leaf extract of Ginkgo ginkgo species Ginkgo. Its main component is flavonoids and terpene lactones and has a variety of health functions. It is widely used in food and cosmetics.
ITEMS | SPECIFICATIONS |
Appearance | brownish yellow fine powder |
Flavones | ≥24% |
Lactones | ≥6% |
Ginkgolic acid | ≤10PPM |
Free Quercetin | ≤1.0% |
Free Kaempferol | ≤1.0% |
Free Isorhamnetin | ≤0.4% |
Quercetin/Kaempferol | 0.8-1.2 |
Isorhamnetin/Quercetin | ≥0.15 |
Packaging and storage:
1. Net weight 25kg fiber drum.
2. It should be sealed out of light and stored in a dry, cool and well-ventilated place.
Application:
Ginkgo Biloba Extract has antioxidant, cardiovascular, anti-inflammatory and antitumor activities.
Flavonoids in Ginkgo biloba leaves have antioxidant properties and can be used as antioxidants in fats and cakes. The total flavonoids have yellow color and wide solubility, both water-soluble and fat-soluble, so the total flavonoids can play the role of colorant.
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chemicals are used Preservatives: Potassium sorbate, Sodium benzoateAntioxidants: Vitamin C (ascorbic acid), BHA (butylated hydroxyanisole)Flavor enhancers: Monosodium glutamate (MSG), Ethyl
chemicals are used Preservatives: Potassium sorbate, Sodium benzoateAntioxidants: Vitamin C (ascorbic acid), BHA (butylated hydroxyanisole)Flavor enhancers: Monosodium glutamate (MSG), Ethyl
Chemicals are used Preservatives: Potassium sorbate, Sodium benzoateAntioxidants: Vitamin C (ascorbic acid), BHA (butylated hydroxyanisole)Flavor enhancers: Monosodium glutamate (MSG), Ethyl
Chemicals are used Preservatives: Potassium sorbate, Sodium benzoateAntioxidants: Vitamin C (ascorbic acid), BHA (butylated hydroxyanisole)Flavor enhancers: Monosodium glutamate (MSG), Ethyl
Chemicals are used Preservatives: Potassium sorbate, Sodium benzoateAntioxidants: Vitamin C (ascorbic acid), BHA (butylated hydroxyanisole)Flavor enhancers: Monosodium glutamate (MSG), Ethyl
chemicals are used Preservatives: Potassium sorbate, Sodium benzoateAntioxidants: Vitamin C (ascorbic acid), BHA (butylated hydroxyanisole)Flavor enhancers: Monosodium glutamate (MSG), Ethyl
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