Monosodium Glutamate(MSG)

Monosodium Glutamate (MSG) – CAS No. 142-47-2

Monosodium Glutamate (MSG), chemically known as C₅H₈NNaO₄ with CAS Number 142-47-2, is a naturally occurring sodium salt of glutamic acid, serving as a versatile flavor enhancer that imparts umami taste to foods. This white, odorless crystalline powder exhibits high solubility in water (74 g/100 mL at 20°C) and a neutral pH of 6.7-7.2 in 1% solution, making it ideal for seasoning, processing, and fortification without altering color, texture, or stability.

Applications-monosodium-glutamate(MSG)

Food and Beverage Industry

• Seasonings and Snacks: Added at 0.1-0.5% to chips, soups, and instant noodles for intensified savory notes and mouthfeel.
• Processed Meats and Sauces: Enhances umami in sausages and gravies, balancing salt and reducing monosodium glutamate content by 20-40%.
• Dairy and Beverages: Fortifies cheeses and broths, improving creaminess without overpowering herbs.

Animal Feed and Nutrition

• Pet Food Palatants: 0.2-1% in kibble and wet foods to boost acceptance and nutrient intake.
• Livestock Supplements: Flavor mask for medicated feeds, promoting consumption and growth efficiency.

Why Choose Our monosodium-glutamate(MSG)?

Our Monosodium Glutamate is fermented from non-GMO corn with advanced purification, ensuring transglutaminase <0.1% and heavy metals <5 ppm for unmatched purity and taste neutrality. Food processors achieve 15% better flavor consistency and consumer preference in blind tests. Available in fine powder and granulated forms, packaged in 25kg bags or 1000kg supersacks, with food/feed/pharma grades and certifications like Kosher, Halal, and ISO 22000 for global compliance.

Frequently Asked Questions (FAQs)-monosodium-glutamate(MSG)

What is Monosodium Glutamate (MSG)?

Monosodium Glutamate (MSG) is the sodium salt of glutamic acid with formula C₅H₈NNaO₄ and CAS 142-47-2, a flavor enhancer that adds umami. It’s a white powder naturally found in foods like tomatoes and used to amplify savory tastes.

How is MSG used in cooking?

Sprinkle 0.1-0.3% by weight into broths, stir-fries, or marinades during the final stages; it enhances meaty and brothy notes without overpowering spices.

Is MSG safe for consumption?

Yes, MSG is FDA GRAS and JECFA-approved with no ADI, safe at typical levels (0.1-1 g/serving); extensive studies confirm no adverse effects beyond rare sensitivity.

What is the shelf life of MSG?

Stored in a cool, dry environment away from moisture, MSG remains stable for 3-5 years, with no loss of potency or flavor-enhancing ability.

Can MSG be used in low-sodium recipes?

MSG excels in reducing salt by 25-40% while maintaining taste intensity, ideal for health-focused products like reduced-sodium soups.

Does MSG cause “Chinese Restaurant Syndrome”?

Scientific consensus from double-blind studies shows no link; symptoms are rare and not causally related to MSG at normal intakes.

What packaging options are available for MSG?

We offer 25kg multi-layer paper bags, 20kg cartons, and 1000kg bulk totes, all moisture-proof and suitable for food-grade shipping.

For flavor profiling, dosage trials, or custom granulations, our food science team provides expert support.

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